• Fall2017

Cooking with Whole Fish | 11:30-1:30

Buying and cooking with whole fish can be a little intimidating. Join Chef Joshua to learn the ins and outs of purchasing, cleaning, portioning and preparing whole fish. It is much easier than you think. After this class whole fish might just become one of your favorite go to meals.

$75, Around the Island

From: January 11 11:30am
Until: January 11 1:30pm
Capacity 12
Open seats 6
Price $75.00