Make Ahead Entertaining, May 2, 6:00-8:00
$105.00
Waitlist
If you are looking for a show-stopping entrée that can be made the day ahead when entertaining friends and family, this is the class for you. This slow-roasted Salmon Fillet with Fresh Citrus Salad is stunning and delicious, served at room temperature or chilled. We will round out the meal with side dishes that compliment the main course, and a fabulous make-ahead dessert.
Apricot Mostarda with Brie Cheese and Toasted Crostini
Slow-roasted Salmon Fillet with Fresh Citrus Salad
Soba Noodles with Spicy Peanut Sauce
Fresh Arugula and Spinach tossed with Rice Wine-Ginger Vinaigrette
Pound Cake with Key Lime Glaze
Hands-on
Instructor: Chef Cindy Ramsey
Sign up for the waitlist