Cooking Fish Chef's Table-Halibut, May 23, 6:00-8:30

Halibut is one of my very favorite fishes to cook and enjoy - so flaky and buttery. After trying these flavorful dishes, I'm sure it will become one of your favorites too - if it isn't already! I will demo these recipes - each with a different cooking method and flavor profile - and we'll top our evening off with a seasonal dessert!

Sauteed Halibut with Peppadew Jam, Creamy Goat Cheese Orzo, Basil Vinaigrette

White Wine Poached Halibut with Ricotta Gnocchi and Blistered Tomato Compote

Potato-Wrapped Halibut with Roasted Garlic and Cauliflower Cream, Balsamic-Dressed Arugula

Chef’s Table (you will sit around the island, Chef will cook and teach techniques while you taste and enjoy the food, recipes provided)

Instructor: Chef Heather Escobar