South of the Border, Mexican Favorites, June 20, 6:00-8:30
$125.00
Waitlist
This class is going to up your Mexican cooking reptoire. Chef Mike will share his tips for shopping local Mexican grocery stores for authentic ingredients. He will discuss proper techniques to marinate your meat in advance to enhance all the flavors. This class is hands-on and after you work together you will sit down and enjoy your little night in Mexico! Menu includes:
Shrimp Morisqueta con Chorizo
Sopa de Lima (Lime Soup)
Tacos al Pastor
Blue Corn Quesadillas with Mushrooms
Lamb Barbacoa
Torta Ahogada (Sweet & Spicy Pork Sandwich)
Pollo Aquascalientes (Regional Chicken Recipe)
Enchiladas Zacatecanas con Pollo
Hands-on
Instructor: Chef Mike Bartfay
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