Julia Child Workshop, May 14, 10:30-2:30
$165.00
Waitlist
What a legend...from her food to her personality! We can only hope to do these iconic recipes justice, and have fun doing it - as Julia would have wanted. We will be cooking and eating throughout class!
Our day will include:
Quiche Lorraine
Vichyssoise
Spring Greens with Vinaigrette
Beef Bourguignon
Coq a Vin
Cassoulet
Potatoes Dauphinoise
Apple Tart Tatin
Crepes Suzette
Madeleines
Hands-on
Instructor: Chef Heather Escobar
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