Cooking Fish Chef's Table: Arctic Char, June 6, 6:00-8:30

I love how quickly Arctic Char cooks - but that also means it can OVER-cook just as quickly! I will share some great tips to ensure perfectly flaky Char every time. I'll demo these dishes, and we'll end on a sweet note with a seasonal dessert!

Broiled Arctic Char with Preserved Lemon Butter, Wild Rice Salad, and Herb Roasted Hericot Vert

Dijon-Panko Crusted Arctic Char with Horseradish Cream, Crispy Smashed Potatoes, and Wilted Spinach

Blackened Arctic Char with Pickled Jalapeno Remoulade, Corn Spoon Bread, and Succatash

Chef’s Table (you will sit around the island, Chef will cook and teach techniques while you taste and enjoy the food, recipes provided)

Instructor: Chef Heather Escobar