Rustic Italian Dinner to Welcome Spring, May 15, 6:00-8:00
$95.00
Waitlist
Enjoy this delightful Spring dinner with friends and family. I encourage you to invite them to join in to make the “shortcut” ricotta tortellini once you learn how easy and fun it is to make this recipe. We will make use of Spring vegetables and berries to complete our rustic Italian dinner.
Short-cut Ricotta Tortellini with Herbed Brown Butter Sauce
Oven-roasted Balsamic Glazed Chicken
Petite Garden Peas and Scalloped Carrots sautéed with Shallots and Spring Onions
Salad of Garden Greens and Toasted Ciabatta Crostini with red wine Vinaigrette
Chocolate Almond Amaretti Cake with Spring Berries and Whipped Cream
Hands-on
Instructor: Cindy Ramsey
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