International Grill Date Night, May 24, 6:30-9:00
$200.00
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It’s an arguable fact; certain meat cooked on the grill has more flavor and aroma. This is, in part, due to the Maillard Reaction and the science of creating a really delicious, browned surface. Through the ages, many cuisines have understood this and in this date night we will explore some techniques. We’ll prep and grill Argentinian beef with a chimichurri sauce, move over to the Middle-East and prepare kebabs with smoky tahini sauce, and prepare a pork dish with an Asian soy/sake basting sauce. We will pair each of these meats with appropriate sides and enjoy a lemon angel food cake with lemon curd for dessert!
Hands-on
Class price is per couple. Select 1 registration for 2 people.
Instructors: Susan and Paul Shaltry
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