Mother's Day Brunch, May 11, 11:00-12:30

Join us for our 3rd annual Mother's Day Brunch! I'll share the recipes, as well as suggestions on what can be made ahead when you're recreating this menu in your own home!

You'll enjoy freshly-baked French Breakfast Muffins for the table while I prepare and serve brunch:

Granola Parfait - Spiced Vanilla Yogurt, Peach Compote, Fresh Berries

Avocado BLT Toast - House-Made Bread, Oven-Roasted Tomato Aioli, Avocado, Sweet and Spicy Bacon, Poached Egg, Vinaigrette-Dressed Baby Greens

'Chocolate Covered Strawberry' Trifles - White Chocolate Mousse, Strawberry Sauce, Fresh Strawberries, Sugar Cookie Crumble, Fresh Whipped Cream

Each guest will receive a beautiful package of my favorite house-made granola to enjoy at home!

Special Event

Instructor: Chef Heather Escobar