Springtime Entertaining Appetizers, May 9th, 11:00-2:00
$105.00
Waitlist
I love the flavors of springtime - and what better way to enjoy them, than as a beautiful array of small bites! I'll share my favorite make-ahead tips, creative displays, and ideas for customizing some of the recipes. Our delicous, hands-on class will include:
Spring Pea and Prosciutto Crostini
Brie Puffs with Balsamic Stawberry Jam
Buttered Brioche Toast with Jumbo Lump Crab Salad and Crispy Parmesan
Roasted Carrot Hummus with Homemade Naan and Smoky Chickpeas
Mini Avocado BLT's with Candied Bacon and Chive Aioli
Artichoke and Goat Cheese Fritters with Lemon-Herb Remoulade
Spiced Lamb Meatballs with Mint Chimichurri Yogurt Sauce
Hands-on
Instructor: Chef Heather Escobar
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