Spring Wood-Fired Oven Date Night, April 27, 6:30-9:00
$200.00
Waitlist
Come on over to the garden at The Seasoned Farmhouse as we usher in outdoor dining season. Throughout the cold winter months, we await using our outdoor oven to prepare meals in and now our wait is over! We’ll gather in the garden for a snack before the prepping for our meal begins. Lovely spring greens dressed in herby buttermilk dressing along with cedar plank salmon prepared in the wood oven, roasted harissa potatoes and asparagus with almonds, capers & dill. For dessert, strawberry-rhubarb crisp with homemade ice cream.
Hands-on
Class price is per couple. Select 1 registration for 2 people.
Instructors: Susan and Paul Shaltry
Sign up for the waitlist