Chef's Table: Hearty Grain & Protein Bowls, May 28 6:00-8:30

Frequently, I find myself looking for exciting new entree ideas that are more on the 'simple' side, but still have loads of flavor and can satisfy a big appetite. For this Chef's Table dinner, I will treat you to 3 of my favorite, anything-but-ordinary bowl-style entrees. We'll top off our dinner with a seasonal dessert!

Farro Bowl - Pan Seared Salmon, Arugula, Dijon Roasted Vegetables, Goat Cheese, Crispy Chickpeas, Lemon-Herb Dressing

Quinoa Bowl - Balsamic Marinated Chicken, Steamed Kale, Feta, Pickled Red Onions, Fresh Cucumber, Oven-Roasted Tomatoes, Basil Vinaigrette

Fried Rice Bowl - Brown Rice, Asian Vegetables, Sesame-Garlic Strip Steak, Fried Egg, Sriracha Aioli, Cilantro

Chef’s Table (you will sit around the island, Chef will cook and teach techniques while you taste and enjoy the food, recipes provided)

Instructor: Chef Heather Escobar