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6 Week Pastry Series, Friday's (starts September 6), 9:00-12:00

$1,200.00

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Italian Pastry Classics, September 9, 9:30-1:00

$165.00

2 available

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Cooking with Cast-Iron-Fall Favorites, September 11, 6:00-8:30

$115.00

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"How to Taste Wine Like a Somm", September 17, 6:00-8:30

$95.00

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Indian Cuisine: Indian Delicacies, September 18, 5:30-7:30

$95.00

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Hearty Protein Bowls, September 19, 6:00-8:30

$115.00

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Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, September 21, 11:00-1:30

$95.00

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Hand Pie Party, September 24, 11:00-2:00

$115.00

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In the Kitchen with Ina Garten, September 25, 6:00-8:00

$95.00

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Global Corn Gala, September 26, 6:00-8:30

$125.00

1 available

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International Workshop-Brazil, September 27, 10:30-2:30

$165.00

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Summer-Fall Shoulder Season Dinner, September 29, 4:30-6:30

$100.00

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Make and Take Spanokopita, October 2, 11:30-1:30

$100.00

2 available

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Let's Make Empanadas, October 4, 6:00-8:00

$100.00

1 available

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Tuscan Twilight Date Night, October 5, 6:00-9:00

$220.00

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Taste of Fall, October 8, 12:00-1:30

$95.00

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Taste of Fall, October 8, 6:00-7:30

$95.00

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All About Apples, October 15, 11:00-2:00

$115.00

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Greek Classics, October 16, 11:30-1:30

$100.00

2 available

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A Tale of Two Meatballs, October 17, 6:00-8:00

$95.00

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Paella Date Night, October 19, 6:00-8:30

$200.00

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Cook the Book Workshop, Ripe Figs, Class 1, October 22, 10:30-2:00

$165.00

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Indian Cuisine: A Meaty Evening, October 23, 5:30-8:00

$95.00

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Make & Take; Pumpkin Parmesan Tortellini, October 24, 6:00-8:00

$100.00

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Cinnamon Roll Take and Bake Workshop + Brunch, October 27, 9:30-1:30

$165.00

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Vegetarian Italian Feast, October 27, 4:30-6:30

$95.00

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Cook the Book Workshop, Ripe Figs, Class 2, October 29, 10:30-2:00

$165.00

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Soups On! November 1, 11:00-1:30

$105.00

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A Chef's Life Date Night, November 2, 6:00-8:30

$200.00

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Make & Take Vegetarian Cabbage Rolls, November 3, 1:00-3:00

$95.00

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Cozy Greek Dinner, November 4, 6:30-8:30

$110.00

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Cook the Book Workshop, Ripe Figs, Class 3, November 6, 10:30-2:00

$165.00

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French Country Date Night, November 8, 6:30-9:00

$220.00

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Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, November 9, 11:00-1:30

$95.00

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Date Night at :The Bear" Season 1, November 16, 6:00-8:30

$220.00

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Thanksgiving: It's All About the Sides! November 18, 11:00-2:00

$115.00

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Holiday Salads & Sides, November 22, 11:00-2:00

$105.00

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Beaujolais Nouveau: The Story of New Wine, November 23, 6:30-9:00

$125.00

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Let's Make Pie, November 25, 9:30-12:30

$100.00

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Antipasti Summer Soiree, August 8, 6:00-8:30

$125.00

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French Bistro Date Night, August 10, 6:30-9:00

$220.00

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All About Tart Cherries, August 13, 11:00-1:00

$95.00

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Warmer Weather Soups, August 15, 11:00-1:30

$95.00

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Summer Seafood & Sides, August 21, 6:00-8:30

$100.00

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Stanley Tucci Date Night, August 23, 6:30-9:00

$200.00

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Taco Fiesta, August 27, 6:00-8:00

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Cancellation Policy: The Seasoned Farmhouse has a no refund policy for cancellations. However, with 5 or more day notice before a class, we can transfer you to another class or give you credit for future classes at The Seasoned Farmhouse. If you must cancel within 5 days of class, you may substitute a friend or family member in your place.