Summer Seafood & Sides, August 21, 6:00-8:30
$100.00
In this class you will learn the technique of cooking seafood sealed in parchment paper known as ‘en papillote’. This simple process creates a cooking vessel that preserves the delicate texture of seafood, and cooks in just 12 minutes!
Fresh Cod & Shrimp en Papillote
Savory Vegetable Tart & Mascarpone Cheese with Handmade Crust
Leafty Salad Greens tossed with Rosé Wine Balsamic Vinaigrette
Summer Fruit Cobbler with Vanilla Bean Ice Cream
Hands-on
Instructor: Cindy Ramsey
Quantity: