French Bistro Date Night, August 10, 6:30-9:00
$220.00
Waitlist
Do the French have barbecues as frequently as we do here in the US? The truth is, probably not. But it’s not unheard of and we thought we would take a little creative license here as we plan for a lovely bistro night at the Farmhouse. We will prepare a few types of brochettes (skewers) to grill; one with chicken and figs in balsamic marinade and one with monkfish and lemons in an herbs de Provence marinade, a French vinaigrette potato salad, a “top of the season” tomato tart and Vichy carrots. Chocolate filled crepes with freshly whipped cream and strawberries will serve as the pièce de résistance of the evening!
Hands-on
Date Night: 1 registration is for 2 people
Instructors: Susan and Paul Shaltry
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