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Annual Garden Flat Sale, May 8th Pick-up, 10:30-1:30
Annual Garden Flat Sale, May 8th Pick-up, 10:30-1:30
$50.00
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8 Week Patisserie Series, June 7, 9:30-12:30
8 Week Patisserie Series, June 7, 9:30-12:30
$1,600.00
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Biscuit Brunch, April 4, 10:00-12:00
Biscuit Brunch, April 4, 10:00-12:00
$100.00
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Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, April 5, 11:00-1:30
Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, April 5, 11:00-1:30
$95.00
Waitlist
Sold Out
April in Paris Date Night, April 5, 6:30-9:00
April in Paris Date Night, April 5, 6:30-9:00
$220.00
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Pasta 101, April 7, 6:00-9:00
$125.00
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Hors d'oeuvre, Antipasti, Tapas & Dim Sum, April 10, 6:00-8:30
$125.00
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British Baking, April 11, 9:30-12:00
British Baking, April 11, 9:30-12:00
$100.00
1 available
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Cinnamon Roll Take and Bake Workshop + Brunch, April 12, 9:30-1:30
Cinnamon Roll Take and Bake Workshop + Brunch, April 12, 9:30-1:30
$165.00
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Neopolitan Pizza Night, April 13 , 6:30-8:30
Neopolitan Pizza Night, April 13 , 6:30-8:30
$100.00
Waitlist
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Taste of Spring, April 15, 12:00-1:30
Taste of Spring, April 15, 12:00-1:30
$95.00
Waitlist
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Taste of Spring, April 15, 6:00-7:30
Taste of Spring, April 15, 6:00-7:30
$95.00
Waitlist
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Chef's Table; Protein Bowl Dinners, April 16, 6:00-8:30
$115.00
Waitlist
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Cooking Indian; The Vegetarian's Delight, April 22, 5:30-8:00
Cooking Indian; The Vegetarian's Delight, April 22, 5:30-8:00
$95.00
2 available
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Tribute to Andre Soltner of Lutèce, April 24, 6:30-9:00
Tribute to Andre Soltner of Lutèce, April 24, 6:30-9:00
$175.00
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Macarons, April 25, 9:30-12:30
$100.00
Waitlist
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Sunday Supper Series; In the Kitchen with Ina, April 27, 1:30-4:00
Sunday Supper Series; In the Kitchen with Ina, April 27, 1:30-4:00
$105.00
Waitlist
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Warmer Weather Soups, April 30, 11:00-1:30
Warmer Weather Soups, April 30, 11:00-1:30
$105.00
Waitlist
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Sourdough 2.0, May 3, 11:00-1:30
Sourdough 2.0, May 3, 11:00-1:30
$95.00
Waitlist
Sold Out
Sunday Supper Series; Easy and Elegant Seafood Dinner, May 4, 1:30-4:00
Sunday Supper Series; Easy and Elegant Seafood Dinner, May 4, 1:30-4:00
$105.00
Waitlist
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Mother's Day Brunch, May 10, 11:00-12:30
Mother's Day Brunch, May 10, 11:00-12:30
$105.00
Waitlist
Sold Out
All About Rhubarb, May 14, 11:00-2:00
All About Rhubarb, May 14, 11:00-2:00
$105.00
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Dinner from the Isle of Capri, May 13, 6:00-9:00
Dinner from the Isle of Capri, May 13, 6:00-9:00
$125.00
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French Pastry Classics, May 16, 9:30-12:00
French Pastry Classics, May 16, 9:30-12:00
$100.00
Waitlist
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Sunday Supper Series: An Afternoon in a French Cafe, May 18, 1:30-4:00
Sunday Supper Series: An Afternoon in a French Cafe, May 18, 1:30-4:00
$105.00
Waitlist
Sold Out
Let's Make Sushi! May 20, 6:00-8:00
Let's Make Sushi! May 20, 6:00-8:00
$115.00
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New York State of Mind with Grammercy Tavern, June 18, 6:00-8:30
New York State of Mind with Grammercy Tavern, June 18, 6:00-8:30
$110.00
1 available
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Global Vegetable Adventure, May 22, 6:00-8:30
Global Vegetable Adventure, May 22, 6:00-8:30
$125.00
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Ravioli Workshop, May 28, 6:00-9:00
Ravioli Workshop, May 28, 6:00-9:00
$125.00
Waitlist
Sold Out
Sourdough 2.0, May 31, 11:00-1:30
Sourdough 2.0, May 31, 11:00-1:30
$95.00
1 available
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Crisps and Cobblers, Oh My! June 4, 11:00-2:00
Crisps and Cobblers, Oh My! June 4, 11:00-2:00
$115.00
1 available
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Sunday Supper Series: Creative Meatless Dishes for Spring, June 8, 1:30-4:00
Sunday Supper Series: Creative Meatless Dishes for Spring, June 8, 1:30-4:00
$105.00
Waitlist
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Easy Elegant Entertaining, Surf & Turf, June 11, 6:00-8:30
Easy Elegant Entertaining, Surf & Turf, June 11, 6:00-8:30
$135.00
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Around the Island celebrating Spiagga, June 12, 6:30-9:00
$175.00
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3rd Annual Fete en Blanc, June 21, 6:30-9:30
3rd Annual Fete en Blanc, June 21, 6:30-9:30
$150.00
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London Date Night, March 14, 6:30-9:00
$220.00
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Farm to Table Flours, Local Millers Grain Pick-up, Last pick-up April 12, 10:00-11:00
Farm to Table Flours, Local Millers Grain Pick-up, Last pick-up April 12, 10:00-11:00
$12.50
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Quick Skillet Dinners, March 11, 6:00-9:00
$125.00
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Let's Make Spring Rolls! , March 13, 6:30-8:30
$125.00
Waitlist
Sold Out
Neopolitan Pizza Night, March 15, 6:30-8:30
Neopolitan Pizza Night, March 15, 6:30-8:30
$100.00
Waitlist
Sold Out
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St. Patricks Day Dinner, March 17, 6:00-8:30
$115.00
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Flavorful Meatless Dishes, March 23, 1:30-4:00
$100.00
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Back from India! March 31, 5:30-8:00
$95.00
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The Bear, Season 2 Date Night, March 21, 6:30-9:00
$220.00
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The Bear, Season 2 Date Night, March 22, 6:30-9:00
$220.00
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Love Spice Blend
Love Spice Blend
$10.00
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Gift Card
Gift Card
from $75.00
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Cancellation Policy:  The Seasoned Farmhouse has a no refund policy for cancellations. However, with 5 or more day notice before a class, we can transfer you to another class or give you credit for future classes at The Seasoned Farmhouse. If you must cancel within 5 days of class, you may substitute a friend or family member in your place.