Sunday Supper Series: Creative Meatless Dishes for Spring, June 8, 1:30-4:00
Many of us are often searching for a meatless side dish or even a main course that really stands up and becomes the star of the table. This class features just that with some exciting twists on everyday standards.
Tumble of Sautéed Greens on Toasted Country Bread
Fresh Homemade Ricotta and Apricot-Pistachio Mostarda
Spring Greens and Vegetable Ribbons with Rosé Balsamic Dressing
Fettuccine with Asparagus and Peas tossed in a Zesty Cream Sauce
Roasted Vegetable and Polenta Souffle-Style Gratin
Lime Pound Cake with Key Lime Glaze
Hands-on
Instructor: Chef Cindy Ramsey
$105 per person
Many of us are often searching for a meatless side dish or even a main course that really stands up and becomes the star of the table. This class features just that with some exciting twists on everyday standards.
Tumble of Sautéed Greens on Toasted Country Bread
Fresh Homemade Ricotta and Apricot-Pistachio Mostarda
Spring Greens and Vegetable Ribbons with Rosé Balsamic Dressing
Fettuccine with Asparagus and Peas tossed in a Zesty Cream Sauce
Roasted Vegetable and Polenta Souffle-Style Gratin
Lime Pound Cake with Key Lime Glaze
Hands-on
Instructor: Chef Cindy Ramsey
$105 per person
Many of us are often searching for a meatless side dish or even a main course that really stands up and becomes the star of the table. This class features just that with some exciting twists on everyday standards.
Tumble of Sautéed Greens on Toasted Country Bread
Fresh Homemade Ricotta and Apricot-Pistachio Mostarda
Spring Greens and Vegetable Ribbons with Rosé Balsamic Dressing
Fettuccine with Asparagus and Peas tossed in a Zesty Cream Sauce
Roasted Vegetable and Polenta Souffle-Style Gratin
Lime Pound Cake with Key Lime Glaze
Hands-on
Instructor: Chef Cindy Ramsey
$105 per person