Easy Elegant Entertaining, Surf & Turf, June 11, 6:00-8:30
Chef Heather wants to share her favorite 4 course meal perfect for a stress-free evening of entertaining, but big on flavor. This meal will have your guests convinced you spent all day in the kitchen. In reality, it all comes together in a matter of hours, thanks to our mis en place. I'm going to share my best tips for prepping ahead. Tips I learned from over a decade in the restaurant industry!
Join me around the island while I walk you through each step of preparing and serving this special dinner!
-Boursin Crab Toast with Roasted Pepper Cream
-Arugula with Pickled Onions, Orange Segments, Toasted Almonds, Goat Cheese, and Honey-Red Wine Vinaigrette
-Carved Beef Tenderloin with House-Made Rub & Port Herb Butter, Aged Cheddar and Caramelized Onion Twice-Baked Potatoes with Roasted Asparagus
-Decadent Milk Chocolate Pot de Creme with Fresh Whipped Cream and Raspberries
Instructor: Chef Heather Escobar, Around the Island (you watch and we cook for you).
$135 per person
Chef Heather wants to share her favorite 4 course meal perfect for a stress-free evening of entertaining, but big on flavor. This meal will have your guests convinced you spent all day in the kitchen. In reality, it all comes together in a matter of hours, thanks to our mis en place. I'm going to share my best tips for prepping ahead. Tips I learned from over a decade in the restaurant industry!
Join me around the island while I walk you through each step of preparing and serving this special dinner!
-Boursin Crab Toast with Roasted Pepper Cream
-Arugula with Pickled Onions, Orange Segments, Toasted Almonds, Goat Cheese, and Honey-Red Wine Vinaigrette
-Carved Beef Tenderloin with House-Made Rub & Port Herb Butter, Aged Cheddar and Caramelized Onion Twice-Baked Potatoes with Roasted Asparagus
-Decadent Milk Chocolate Pot de Creme with Fresh Whipped Cream and Raspberries
Instructor: Chef Heather Escobar, Around the Island (you watch and we cook for you).
$135 per person
Chef Heather wants to share her favorite 4 course meal perfect for a stress-free evening of entertaining, but big on flavor. This meal will have your guests convinced you spent all day in the kitchen. In reality, it all comes together in a matter of hours, thanks to our mis en place. I'm going to share my best tips for prepping ahead. Tips I learned from over a decade in the restaurant industry!
Join me around the island while I walk you through each step of preparing and serving this special dinner!
-Boursin Crab Toast with Roasted Pepper Cream
-Arugula with Pickled Onions, Orange Segments, Toasted Almonds, Goat Cheese, and Honey-Red Wine Vinaigrette
-Carved Beef Tenderloin with House-Made Rub & Port Herb Butter, Aged Cheddar and Caramelized Onion Twice-Baked Potatoes with Roasted Asparagus
-Decadent Milk Chocolate Pot de Creme with Fresh Whipped Cream and Raspberries
Instructor: Chef Heather Escobar, Around the Island (you watch and we cook for you).
$135 per person