Outdoor Oven Season Kick-off Date Night, May 31, 6:30-9:00
The outdoor brick oven at The Seasoned Farmhouse has stood quietly by the garden just waiting to have a ‘fire lit under it’. Well, it is time! We will dine al fresco this evening as we cook our main course, crab stuffed salmon, in the outdoor oven. Bibb lettuce, hearts of palm and mango salad, crusty blue cheese garlic bread and a grilled French potato and green beans salad. A simple and fresh no-bake lemon custard with macerated strawberries for dessert. Patio is open!
Hands-on
Instructors: Chefs Susan and Paul Shaltry
$200 per couple, 1 registration is for 2 people
The outdoor brick oven at The Seasoned Farmhouse has stood quietly by the garden just waiting to have a ‘fire lit under it’. Well, it is time! We will dine al fresco this evening as we cook our main course, crab stuffed salmon, in the outdoor oven. Bibb lettuce, hearts of palm and mango salad, crusty blue cheese garlic bread and a grilled French potato and green beans salad. A simple and fresh no-bake lemon custard with macerated strawberries for dessert. Patio is open!
Hands-on
Instructors: Chefs Susan and Paul Shaltry
$200 per couple, 1 registration is for 2 people
The outdoor brick oven at The Seasoned Farmhouse has stood quietly by the garden just waiting to have a ‘fire lit under it’. Well, it is time! We will dine al fresco this evening as we cook our main course, crab stuffed salmon, in the outdoor oven. Bibb lettuce, hearts of palm and mango salad, crusty blue cheese garlic bread and a grilled French potato and green beans salad. A simple and fresh no-bake lemon custard with macerated strawberries for dessert. Patio is open!
Hands-on
Instructors: Chefs Susan and Paul Shaltry
$200 per couple, 1 registration is for 2 people