Thanksgiving: It's All About the Sides! November 18, 11:00-2:00
The turkey may be the star, but the sides make the meal! We will cook traditional sides with flavorful updates. Tricia will share her blueprint for shopping, prepping and getting ready for the big day. The table will be festive for the season and she will inspire you to clean the silver and use your china. She will share tips for foraging from your garden and yards to adorn the tables with some seasonal decor.
Recipes will include:
Roasted Pears with Gorganzola & a Honey Shallot Dressing
Pumpkin Soup
Traditional Dressing
Blistered Green Beans with Garlic, Lemon and Crispy Shallots
The Best Mashed Potatoes
Turkey Stock
Cider-Roasted Vegetables
Cranberry Relish
Hands-on, $115
Instructor: Chef Tricia Wheeler
The turkey may be the star, but the sides make the meal! We will cook traditional sides with flavorful updates. Tricia will share her blueprint for shopping, prepping and getting ready for the big day. The table will be festive for the season and she will inspire you to clean the silver and use your china. She will share tips for foraging from your garden and yards to adorn the tables with some seasonal decor.
Recipes will include:
Roasted Pears with Gorganzola & a Honey Shallot Dressing
Pumpkin Soup
Traditional Dressing
Blistered Green Beans with Garlic, Lemon and Crispy Shallots
The Best Mashed Potatoes
Turkey Stock
Cider-Roasted Vegetables
Cranberry Relish
Hands-on, $115
Instructor: Chef Tricia Wheeler
The turkey may be the star, but the sides make the meal! We will cook traditional sides with flavorful updates. Tricia will share her blueprint for shopping, prepping and getting ready for the big day. The table will be festive for the season and she will inspire you to clean the silver and use your china. She will share tips for foraging from your garden and yards to adorn the tables with some seasonal decor.
Recipes will include:
Roasted Pears with Gorganzola & a Honey Shallot Dressing
Pumpkin Soup
Traditional Dressing
Blistered Green Beans with Garlic, Lemon and Crispy Shallots
The Best Mashed Potatoes
Turkey Stock
Cider-Roasted Vegetables
Cranberry Relish
Hands-on, $115
Instructor: Chef Tricia Wheeler