Sunday Supper Series: An Afternoon in a French Cafe, May 18, 1:30-4:00
Gather together at our Seasoned Farmhouse kitchen as we create the ambience of a French Café. And it all starts with the food! Together we’ll make exciting recipes for cooking and eating the French way.
Spring Vegetable Puff Pastry with Parmesan Carrot-top Pesto
French-Onion & Gruyere Cheese Quiche
Roast Chicken Croissant Sandwich with Honey-Dijon and Microgreens
Mixed Salad Greens with Sweet Grapes, Walnuts & Roquefort
French Yogurt Cake with Fresh Fruit & Jam
Stone Fruit Tart with Walnut-Butter Crumble
Hands-on
Instructor: Chef Cindy Ramsey
$105 per person
Gather together at our Seasoned Farmhouse kitchen as we create the ambience of a French Café. And it all starts with the food! Together we’ll make exciting recipes for cooking and eating the French way.
Spring Vegetable Puff Pastry with Parmesan Carrot-top Pesto
French-Onion & Gruyere Cheese Quiche
Roast Chicken Croissant Sandwich with Honey-Dijon and Microgreens
Mixed Salad Greens with Sweet Grapes, Walnuts & Roquefort
French Yogurt Cake with Fresh Fruit & Jam
Stone Fruit Tart with Walnut-Butter Crumble
Hands-on
Instructor: Chef Cindy Ramsey
$105 per person
Gather together at our Seasoned Farmhouse kitchen as we create the ambience of a French Café. And it all starts with the food! Together we’ll make exciting recipes for cooking and eating the French way.
Spring Vegetable Puff Pastry with Parmesan Carrot-top Pesto
French-Onion & Gruyere Cheese Quiche
Roast Chicken Croissant Sandwich with Honey-Dijon and Microgreens
Mixed Salad Greens with Sweet Grapes, Walnuts & Roquefort
French Yogurt Cake with Fresh Fruit & Jam
Stone Fruit Tart with Walnut-Butter Crumble
Hands-on
Instructor: Chef Cindy Ramsey
$105 per person