Summer-Fall Shoulder Season Dinner, September 29, 4:30-6:30
Shoulder season is a bountiful time of year when we can extend the joys of summer while merging it with the on-coming fall ingredients. This seasonal menu also represents the flavors of American regional dishes using cod, corn, collards, squash, and stone fruit.
Slow-roasted Cod with Avocado Crema Verde
Corn & Collard Greens Quiche
Curly Endive Salad Greens with Fresh Herb Vinaigrette
Golden Squash with Caramelized Onions & Sun-dried Tomatoes
Warm Plum Dessert Sauce with Home-churned Vanilla Ice Cream
Hands-on, $100
Instructor: Chef Cindy Ramsey
Shoulder season is a bountiful time of year when we can extend the joys of summer while merging it with the on-coming fall ingredients. This seasonal menu also represents the flavors of American regional dishes using cod, corn, collards, squash, and stone fruit.
Slow-roasted Cod with Avocado Crema Verde
Corn & Collard Greens Quiche
Curly Endive Salad Greens with Fresh Herb Vinaigrette
Golden Squash with Caramelized Onions & Sun-dried Tomatoes
Warm Plum Dessert Sauce with Home-churned Vanilla Ice Cream
Hands-on, $100
Instructor: Chef Cindy Ramsey
Shoulder season is a bountiful time of year when we can extend the joys of summer while merging it with the on-coming fall ingredients. This seasonal menu also represents the flavors of American regional dishes using cod, corn, collards, squash, and stone fruit.
Slow-roasted Cod with Avocado Crema Verde
Corn & Collard Greens Quiche
Curly Endive Salad Greens with Fresh Herb Vinaigrette
Golden Squash with Caramelized Onions & Sun-dried Tomatoes
Warm Plum Dessert Sauce with Home-churned Vanilla Ice Cream
Hands-on, $100
Instructor: Chef Cindy Ramsey