St. Patricks Day Dinner, March 17, 6:00-8:30
Join us for St. Patrick’s Day! Chef Heather will help you celebrate this evening with the luck of the Irish! Bring your favorite Irish beverage and don’t forget to wear green!
Menu includes:
Baby Greens with House-Pickled Vegetables, Irish Cheddar, and Whole Grain Mustard Vinaigrette
Irish Soda Bread
Beer-Braised Corned Beef and Cabbage
Colcannon Potatoes
Glazed Carrots
Irish Apple Crumb Cake with Whiskey Caramel and Vanilla Bean Ice Cream
Special event dinner. Recipes provided and Heather will share her techniques!
$115 per person
Instructor: Chef Heather Escobar
Join us for St. Patrick’s Day! Chef Heather will help you celebrate this evening with the luck of the Irish! Bring your favorite Irish beverage and don’t forget to wear green!
Menu includes:
Baby Greens with House-Pickled Vegetables, Irish Cheddar, and Whole Grain Mustard Vinaigrette
Irish Soda Bread
Beer-Braised Corned Beef and Cabbage
Colcannon Potatoes
Glazed Carrots
Irish Apple Crumb Cake with Whiskey Caramel and Vanilla Bean Ice Cream
Special event dinner. Recipes provided and Heather will share her techniques!
$115 per person
Instructor: Chef Heather Escobar
Join us for St. Patrick’s Day! Chef Heather will help you celebrate this evening with the luck of the Irish! Bring your favorite Irish beverage and don’t forget to wear green!
Menu includes:
Baby Greens with House-Pickled Vegetables, Irish Cheddar, and Whole Grain Mustard Vinaigrette
Irish Soda Bread
Beer-Braised Corned Beef and Cabbage
Colcannon Potatoes
Glazed Carrots
Irish Apple Crumb Cake with Whiskey Caramel and Vanilla Bean Ice Cream
Special event dinner. Recipes provided and Heather will share her techniques!
$115 per person
Instructor: Chef Heather Escobar