Soups On! November 6, 11:00-1:30
It’s time for Soup! Heather will share her tips for making great soups for your cold Winter nights in or to take to a friend. You will also prepare appropriate garnishes to accompany all of her soups, which take soup night to the next level!
Recipes include:
-Sausage and Vegetable Minestrone
-Hearty Mushroom and Wild Rice Soup
-Roasted Corn and Shrimp Chowder
-Chicken 'Pot Pie' Stew
-Curried Sweet Potato Bisque
Hands-on, $ 105
Instructor: Chef Heather Escobar
It’s time for Soup! Heather will share her tips for making great soups for your cold Winter nights in or to take to a friend. You will also prepare appropriate garnishes to accompany all of her soups, which take soup night to the next level!
Recipes include:
-Sausage and Vegetable Minestrone
-Hearty Mushroom and Wild Rice Soup
-Roasted Corn and Shrimp Chowder
-Chicken 'Pot Pie' Stew
-Curried Sweet Potato Bisque
Hands-on, $ 105
Instructor: Chef Heather Escobar
It’s time for Soup! Heather will share her tips for making great soups for your cold Winter nights in or to take to a friend. You will also prepare appropriate garnishes to accompany all of her soups, which take soup night to the next level!
Recipes include:
-Sausage and Vegetable Minestrone
-Hearty Mushroom and Wild Rice Soup
-Roasted Corn and Shrimp Chowder
-Chicken 'Pot Pie' Stew
-Curried Sweet Potato Bisque
Hands-on, $ 105
Instructor: Chef Heather Escobar