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Soups On! November 1, 11:00-1:30

$105.00
Waitlist

It’s time for Soup! Heather will share her tips for making great soups for your cold Winter nights in or to take to a friend. You will also prepare appropriate garnishes to accompany all of her soups, which take soup night to the next level!

Recipes include:

-Sausage and Vegetable Minestrone

-Hearty Mushroom and Wild Rice Soup

-Roasted Corn and Shrimp Chowder

-Chicken 'Pot Pie' Stew

-Curried Sweet Potato Bisque

Hands-on, $ 105

Instructor: Chef Heather Escobar

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It’s time for Soup! Heather will share her tips for making great soups for your cold Winter nights in or to take to a friend. You will also prepare appropriate garnishes to accompany all of her soups, which take soup night to the next level!

Recipes include:

-Sausage and Vegetable Minestrone

-Hearty Mushroom and Wild Rice Soup

-Roasted Corn and Shrimp Chowder

-Chicken 'Pot Pie' Stew

-Curried Sweet Potato Bisque

Hands-on, $ 105

Instructor: Chef Heather Escobar

It’s time for Soup! Heather will share her tips for making great soups for your cold Winter nights in or to take to a friend. You will also prepare appropriate garnishes to accompany all of her soups, which take soup night to the next level!

Recipes include:

-Sausage and Vegetable Minestrone

-Hearty Mushroom and Wild Rice Soup

-Roasted Corn and Shrimp Chowder

-Chicken 'Pot Pie' Stew

-Curried Sweet Potato Bisque

Hands-on, $ 105

Instructor: Chef Heather Escobar