Ravioli Workshop, May 28, 6:00-9:00
Homemade Ravioli from scratch is within your reach! In this hands-on class, you will learn how to make fresh egg pasta dough for perfect ravioli stuffed with ricotta filling and topped with a fresh San Marzano tomato sauce. Enjoy a crisp Italian Salad and Chef Sue’s authentic Tiramisu.
Hands-on and Demonstration
Instructor: Chef Sue Fawcett
$125 per person
Homemade Ravioli from scratch is within your reach! In this hands-on class, you will learn how to make fresh egg pasta dough for perfect ravioli stuffed with ricotta filling and topped with a fresh San Marzano tomato sauce. Enjoy a crisp Italian Salad and Chef Sue’s authentic Tiramisu.
Hands-on and Demonstration
Instructor: Chef Sue Fawcett
$125 per person
Homemade Ravioli from scratch is within your reach! In this hands-on class, you will learn how to make fresh egg pasta dough for perfect ravioli stuffed with ricotta filling and topped with a fresh San Marzano tomato sauce. Enjoy a crisp Italian Salad and Chef Sue’s authentic Tiramisu.
Hands-on and Demonstration
Instructor: Chef Sue Fawcett
$125 per person