Mother's Day Brunch, May 10, 11:00-12:30
Join us for our 4th annual Mother's Day Brunch! I'll share the recipes, as well as suggestions on what can be made ahead when you're recreating this menu in your own home!
You'll enjoy freshly-baked muffins for the table while I prepare and serve brunch:
Wild Mushroom Bisque with House-made Croutons and Chive Oil
Arugula Salad with Marinated Artichoke Hearts, Heirloom Grape Tomatoes, Pickled Onions, House-Made Croutons, Shaved Parmesan, Balsamic Vinaigrette
Herb Roasted Chicken and Sun Dried Tomato Crepe with Mediterranean Cous Cous and Pesto Cream Sauce
Vanilla Bean Pound Cake with Lemon Mousse, Macerated Berries, and Raspberry Coulis
Special Event, we will serve Ice Tea, please feel free to bring in a favorite beverage.
Chef Heather Escobar
$105 per person
Join us for our 4th annual Mother's Day Brunch! I'll share the recipes, as well as suggestions on what can be made ahead when you're recreating this menu in your own home!
You'll enjoy freshly-baked muffins for the table while I prepare and serve brunch:
Wild Mushroom Bisque with House-made Croutons and Chive Oil
Arugula Salad with Marinated Artichoke Hearts, Heirloom Grape Tomatoes, Pickled Onions, House-Made Croutons, Shaved Parmesan, Balsamic Vinaigrette
Herb Roasted Chicken and Sun Dried Tomato Crepe with Mediterranean Cous Cous and Pesto Cream Sauce
Vanilla Bean Pound Cake with Lemon Mousse, Macerated Berries, and Raspberry Coulis
Special Event, we will serve Ice Tea, please feel free to bring in a favorite beverage.
Chef Heather Escobar
$105 per person
Join us for our 4th annual Mother's Day Brunch! I'll share the recipes, as well as suggestions on what can be made ahead when you're recreating this menu in your own home!
You'll enjoy freshly-baked muffins for the table while I prepare and serve brunch:
Wild Mushroom Bisque with House-made Croutons and Chive Oil
Arugula Salad with Marinated Artichoke Hearts, Heirloom Grape Tomatoes, Pickled Onions, House-Made Croutons, Shaved Parmesan, Balsamic Vinaigrette
Herb Roasted Chicken and Sun Dried Tomato Crepe with Mediterranean Cous Cous and Pesto Cream Sauce
Vanilla Bean Pound Cake with Lemon Mousse, Macerated Berries, and Raspberry Coulis
Special Event, we will serve Ice Tea, please feel free to bring in a favorite beverage.
Chef Heather Escobar
$105 per person