Make & Take; Pumpkin Parmesan Tortellini, October 24, 6:00-8:00
Homemade tortellini can be an all-day process, or we can take a shortcut to make Pumpkin Parmesan Tortellini in a few hours! In this hands-on class you will learn how to make tortellini to take home to enjoy for dinner or to freeze for another day. Together will eat a meal of tortellini topped with sage & cranberry brown butter sauce, served with fresh salad greens and balsamic-Dijon vinaigrette. Please bring an extra-large flat container, 9”x13” or 12”x12”, with a secure lid to transfer your raw tortellini to your home.
Hands-on, $100
Instructor: Cindy Ramsey
Homemade tortellini can be an all-day process, or we can take a shortcut to make Pumpkin Parmesan Tortellini in a few hours! In this hands-on class you will learn how to make tortellini to take home to enjoy for dinner or to freeze for another day. Together will eat a meal of tortellini topped with sage & cranberry brown butter sauce, served with fresh salad greens and balsamic-Dijon vinaigrette. Please bring an extra-large flat container, 9”x13” or 12”x12”, with a secure lid to transfer your raw tortellini to your home.
Hands-on, $100
Instructor: Cindy Ramsey
Homemade tortellini can be an all-day process, or we can take a shortcut to make Pumpkin Parmesan Tortellini in a few hours! In this hands-on class you will learn how to make tortellini to take home to enjoy for dinner or to freeze for another day. Together will eat a meal of tortellini topped with sage & cranberry brown butter sauce, served with fresh salad greens and balsamic-Dijon vinaigrette. Please bring an extra-large flat container, 9”x13” or 12”x12”, with a secure lid to transfer your raw tortellini to your home.
Hands-on, $100
Instructor: Cindy Ramsey