Make and Take Spanokopita, October 2, 11:30-1:30
Please join Chef Patrick for a fun-filled morning of learning the techniques to make spanokopita! Buttery, flakey crust layered with spinach, feta, lemon and herbs baked to golden perfection. Spanokopita is a classic Greek dish that everyone can make and enjoy. Here we will make 3 different versions. A classic, large format version for family gatherings and events. Folded versions are great for freezing and reheating later or easy kids’ lunches. Finally a small passable hors d'oeuvres version. Additionally, we will make and try a few simple condiments that elevate a great classic.
Classic Spanakopita take and bake!
Spanokopita pockets with balsamic cherry tomato jam
Spanokopita canape with tzatziki
Please bring a container with a lid or a sheet tray
Please join Chef Patrick for a fun-filled morning of learning the techniques to make spanokopita! Buttery, flakey crust layered with spinach, feta, lemon and herbs baked to golden perfection. Spanokopita is a classic Greek dish that everyone can make and enjoy. Here we will make 3 different versions. A classic, large format version for family gatherings and events. Folded versions are great for freezing and reheating later or easy kids’ lunches. Finally a small passable hors d'oeuvres version. Additionally, we will make and try a few simple condiments that elevate a great classic.
Classic Spanakopita take and bake!
Spanokopita pockets with balsamic cherry tomato jam
Spanokopita canape with tzatziki
Please bring a container with a lid or a sheet tray
Please join Chef Patrick for a fun-filled morning of learning the techniques to make spanokopita! Buttery, flakey crust layered with spinach, feta, lemon and herbs baked to golden perfection. Spanokopita is a classic Greek dish that everyone can make and enjoy. Here we will make 3 different versions. A classic, large format version for family gatherings and events. Folded versions are great for freezing and reheating later or easy kids’ lunches. Finally a small passable hors d'oeuvres version. Additionally, we will make and try a few simple condiments that elevate a great classic.
Classic Spanakopita take and bake!
Spanokopita pockets with balsamic cherry tomato jam
Spanokopita canape with tzatziki
Please bring a container with a lid or a sheet tray