Island Time Date Night, May 16, 6:30-9:00
Whether or not you have traveled to an island, you’ve got to admit the idea of it sounds pretty nice. Time slows down, days take on a more relaxed approach and the food sounds fresh and fabulous. Our recent experience with Bermuda fish chowder prompted us to build a date night around this delicious dish. Along with the chowder we will also prepare a Bermuda onion tart and a salad of fresh pineapple, jicama, quinoa, avocado and gorgonzola. Rum and butter caramelized bananas with coconut ice cream will complete our culinary tour of the island.
Hands-on
Instructors: Chefs Susan and Paul Shaltry
$200 per couple, 1 registration if for two people
Whether or not you have traveled to an island, you’ve got to admit the idea of it sounds pretty nice. Time slows down, days take on a more relaxed approach and the food sounds fresh and fabulous. Our recent experience with Bermuda fish chowder prompted us to build a date night around this delicious dish. Along with the chowder we will also prepare a Bermuda onion tart and a salad of fresh pineapple, jicama, quinoa, avocado and gorgonzola. Rum and butter caramelized bananas with coconut ice cream will complete our culinary tour of the island.
Hands-on
Instructors: Chefs Susan and Paul Shaltry
$200 per couple, 1 registration if for two people
Whether or not you have traveled to an island, you’ve got to admit the idea of it sounds pretty nice. Time slows down, days take on a more relaxed approach and the food sounds fresh and fabulous. Our recent experience with Bermuda fish chowder prompted us to build a date night around this delicious dish. Along with the chowder we will also prepare a Bermuda onion tart and a salad of fresh pineapple, jicama, quinoa, avocado and gorgonzola. Rum and butter caramelized bananas with coconut ice cream will complete our culinary tour of the island.
Hands-on
Instructors: Chefs Susan and Paul Shaltry
$200 per couple, 1 registration if for two people