Indian Cuisine: Indian Delicacies, September 18, 5:30-7:30
We are excited to have Srirupa back for another lesson in authentic Indian cooking. She will share her best practices for cooking Indian food, where to buy ingredients and how to flavor foods. Recipes include:
Tandoori Chicken
Peas Pulao (White rice cooked with aromatic spices and green peas)
Mixed Dal (A medley of Indian lentils)
Paneer Butter Masala (Cheese cubes cooked with spices and herbs)
Shrimp Malaikari (Yummy shrimp cooked in coconut milk)
Milk Cake ( A special Indian dessert)
Chef’s Table (you will sit around the island, Srirupa will cook and teach little tricks of the trade while you taste and savor the food). Recipes will be provided, $95
Instructor: Srirupa Dhar
We are excited to have Srirupa back for another lesson in authentic Indian cooking. She will share her best practices for cooking Indian food, where to buy ingredients and how to flavor foods. Recipes include:
Tandoori Chicken
Peas Pulao (White rice cooked with aromatic spices and green peas)
Mixed Dal (A medley of Indian lentils)
Paneer Butter Masala (Cheese cubes cooked with spices and herbs)
Shrimp Malaikari (Yummy shrimp cooked in coconut milk)
Milk Cake ( A special Indian dessert)
Chef’s Table (you will sit around the island, Srirupa will cook and teach little tricks of the trade while you taste and savor the food). Recipes will be provided, $95
Instructor: Srirupa Dhar
We are excited to have Srirupa back for another lesson in authentic Indian cooking. She will share her best practices for cooking Indian food, where to buy ingredients and how to flavor foods. Recipes include:
Tandoori Chicken
Peas Pulao (White rice cooked with aromatic spices and green peas)
Mixed Dal (A medley of Indian lentils)
Paneer Butter Masala (Cheese cubes cooked with spices and herbs)
Shrimp Malaikari (Yummy shrimp cooked in coconut milk)
Milk Cake ( A special Indian dessert)
Chef’s Table (you will sit around the island, Srirupa will cook and teach little tricks of the trade while you taste and savor the food). Recipes will be provided, $95
Instructor: Srirupa Dhar