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Indian Cuisine: A Meaty Evening, October 23, 5:30-8:00

$95.00
Waitlist

Srirupa is back to teach some favorite dishes, including meat! This will be a night around the island full of flavor and stories!

Chickpea Appetizer with ground turkey

Beef Biriyani (A dish which is a mix of meat and rice cooked meticulously with a variety of aromatic spices)

Chicken Korma (A fragrant and light chicken dish that goes well with biriyani)

Raita (Yogurt salad with cucumbers, mustard seeds, and and fresh mint)

Halwa (A dessert made with semolina)

Around the Island Chef’s Table (you will sit around the island, the chef cooks and teaches little tricks of the trade while you taste and savor the food). Recipes will be provided. $95

Instructor: Srirupa Dhar

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Srirupa is back to teach some favorite dishes, including meat! This will be a night around the island full of flavor and stories!

Chickpea Appetizer with ground turkey

Beef Biriyani (A dish which is a mix of meat and rice cooked meticulously with a variety of aromatic spices)

Chicken Korma (A fragrant and light chicken dish that goes well with biriyani)

Raita (Yogurt salad with cucumbers, mustard seeds, and and fresh mint)

Halwa (A dessert made with semolina)

Around the Island Chef’s Table (you will sit around the island, the chef cooks and teaches little tricks of the trade while you taste and savor the food). Recipes will be provided. $95

Instructor: Srirupa Dhar

Srirupa is back to teach some favorite dishes, including meat! This will be a night around the island full of flavor and stories!

Chickpea Appetizer with ground turkey

Beef Biriyani (A dish which is a mix of meat and rice cooked meticulously with a variety of aromatic spices)

Chicken Korma (A fragrant and light chicken dish that goes well with biriyani)

Raita (Yogurt salad with cucumbers, mustard seeds, and and fresh mint)

Halwa (A dessert made with semolina)

Around the Island Chef’s Table (you will sit around the island, the chef cooks and teaches little tricks of the trade while you taste and savor the food). Recipes will be provided. $95

Instructor: Srirupa Dhar