In the Kitchen with Ina Garten, September 25, 6:00-8:00
I’m certain I am not alone when I say I have the full collection of Barefoot Contessa cookbooks! Ina Garten’s recipes are “foolproof”, keeping us on the ready for “go-to dinners”, and always make us “cook like a pro”. Join me in celebrating her fabulous recipes. How easy is that?
“Croque Monsieur” Ham & Cheese Puff Pastry Appetizer
Bibb Lettuce Salad with Green Goddess Dressing
Skillet Roasted Chicken served with Classic Mashed Yukon Potatoes
Roasted Broccoli and Braised Carrots & Parsnips
Individual Old Fashioned Apple Crisp with Vanilla Ice Cream
Hands-on, $95
Instructor: Chef Cindy Ramsey
I’m certain I am not alone when I say I have the full collection of Barefoot Contessa cookbooks! Ina Garten’s recipes are “foolproof”, keeping us on the ready for “go-to dinners”, and always make us “cook like a pro”. Join me in celebrating her fabulous recipes. How easy is that?
“Croque Monsieur” Ham & Cheese Puff Pastry Appetizer
Bibb Lettuce Salad with Green Goddess Dressing
Skillet Roasted Chicken served with Classic Mashed Yukon Potatoes
Roasted Broccoli and Braised Carrots & Parsnips
Individual Old Fashioned Apple Crisp with Vanilla Ice Cream
Hands-on, $95
Instructor: Chef Cindy Ramsey
I’m certain I am not alone when I say I have the full collection of Barefoot Contessa cookbooks! Ina Garten’s recipes are “foolproof”, keeping us on the ready for “go-to dinners”, and always make us “cook like a pro”. Join me in celebrating her fabulous recipes. How easy is that?
“Croque Monsieur” Ham & Cheese Puff Pastry Appetizer
Bibb Lettuce Salad with Green Goddess Dressing
Skillet Roasted Chicken served with Classic Mashed Yukon Potatoes
Roasted Broccoli and Braised Carrots & Parsnips
Individual Old Fashioned Apple Crisp with Vanilla Ice Cream
Hands-on, $95
Instructor: Chef Cindy Ramsey