Hors d'oeuvre, Antipasti, Tapas & Dim Sum, April 10, 6:00-8:30
In this hands-on class Chef Mike shares some favorite small bite recipes. Perfect for an afternoon with friends and neighbors. Chef Mike will share tips on ingredients to have on hand for a last minute soiree! Guests will work in small groups, and then everyone will enjoy and share their favorites!
Niçoise Toast
Savory Palmiers with Roasted Garlic and Rosemary
Za’atar Pita Crisps
Shrimp Toasts with Sesame Seeds and Scallions
Toast with Tomato Jam, Boquerones, and Lemon Oil
Scallion Pancakes with Sweet & Spicy Vinegar
Crispy Salsa Verde Meatballs
Ham and Cheese Feuilleté
Hands-on
Instructor: Chef Mike Bartfay
$125 per person
In this hands-on class Chef Mike shares some favorite small bite recipes. Perfect for an afternoon with friends and neighbors. Chef Mike will share tips on ingredients to have on hand for a last minute soiree! Guests will work in small groups, and then everyone will enjoy and share their favorites!
Niçoise Toast
Savory Palmiers with Roasted Garlic and Rosemary
Za’atar Pita Crisps
Shrimp Toasts with Sesame Seeds and Scallions
Toast with Tomato Jam, Boquerones, and Lemon Oil
Scallion Pancakes with Sweet & Spicy Vinegar
Crispy Salsa Verde Meatballs
Ham and Cheese Feuilleté
Hands-on
Instructor: Chef Mike Bartfay
$125 per person
In this hands-on class Chef Mike shares some favorite small bite recipes. Perfect for an afternoon with friends and neighbors. Chef Mike will share tips on ingredients to have on hand for a last minute soiree! Guests will work in small groups, and then everyone will enjoy and share their favorites!
Niçoise Toast
Savory Palmiers with Roasted Garlic and Rosemary
Za’atar Pita Crisps
Shrimp Toasts with Sesame Seeds and Scallions
Toast with Tomato Jam, Boquerones, and Lemon Oil
Scallion Pancakes with Sweet & Spicy Vinegar
Crispy Salsa Verde Meatballs
Ham and Cheese Feuilleté
Hands-on
Instructor: Chef Mike Bartfay
$125 per person