Holiday Salads & Sides, November 22, 11:00-2:00
Bring on the Holidays! Chef Heather is going to share some recipes that will help you with your at-home entertaining or if you need to prepare something to take to a dinner party.
Recipes will include:
-Savory Sausage and Apple Bread Pudding
-Festive Cous Cous and Wheat Berry Salad
-Roasted Root Vegetables with Shallot-Balsamic Vinaigrette
-Cauliflower Gratin with Smoked Cheddar and Bacon
-Maple-Glazed Butternut and Apple Bake
-Crispy Smashed Parmesan-Herb Potatoes with Roasted Garlic Aioli
-Holiday Mixed Greens Salad with Poached Pears, Orange Segments, Pickled Onions, Candied Pecans, Cranberry Vinaigrette
Hands-on, $105
Instructor: Chef Heather Escobar
Bring on the Holidays! Chef Heather is going to share some recipes that will help you with your at-home entertaining or if you need to prepare something to take to a dinner party.
Recipes will include:
-Savory Sausage and Apple Bread Pudding
-Festive Cous Cous and Wheat Berry Salad
-Roasted Root Vegetables with Shallot-Balsamic Vinaigrette
-Cauliflower Gratin with Smoked Cheddar and Bacon
-Maple-Glazed Butternut and Apple Bake
-Crispy Smashed Parmesan-Herb Potatoes with Roasted Garlic Aioli
-Holiday Mixed Greens Salad with Poached Pears, Orange Segments, Pickled Onions, Candied Pecans, Cranberry Vinaigrette
Hands-on, $105
Instructor: Chef Heather Escobar
Bring on the Holidays! Chef Heather is going to share some recipes that will help you with your at-home entertaining or if you need to prepare something to take to a dinner party.
Recipes will include:
-Savory Sausage and Apple Bread Pudding
-Festive Cous Cous and Wheat Berry Salad
-Roasted Root Vegetables with Shallot-Balsamic Vinaigrette
-Cauliflower Gratin with Smoked Cheddar and Bacon
-Maple-Glazed Butternut and Apple Bake
-Crispy Smashed Parmesan-Herb Potatoes with Roasted Garlic Aioli
-Holiday Mixed Greens Salad with Poached Pears, Orange Segments, Pickled Onions, Candied Pecans, Cranberry Vinaigrette
Hands-on, $105
Instructor: Chef Heather Escobar