Cozy Greek Dinner, November 4, 6:30-8:30
Tuck in to one of Chef Patrick’s family classics. Learn how to make rustic Greek staples simply for family or friends. These classics come directly from Patrick’s Yiayia and were his introduction to his Greek family cuisine and his personal culinary journey.
Greek Salad - A twist on the traditional greek salad of tomatoes, cucumber and olives. Adding a mix of greens and herbs to elevate a classic to the next level.
Kotopoulo Kokkinisto - A heartwarming classic from Patrick’s childhood. Chicken braised with tomatoes in tomato sauce and herbs. Paired with angel hair pasta.
Fasolakia Lathera - Pan charred green beans and cherry tomatoes with sweet pickled garlic and olive oil.
For dessert, travel to Patrick’s ancestral Family island for a quaint island surprise.
Hands-on, $110
Instructor: Chef Patrick Karousis
Tuck in to one of Chef Patrick’s family classics. Learn how to make rustic Greek staples simply for family or friends. These classics come directly from Patrick’s Yiayia and were his introduction to his Greek family cuisine and his personal culinary journey.
Greek Salad - A twist on the traditional greek salad of tomatoes, cucumber and olives. Adding a mix of greens and herbs to elevate a classic to the next level.
Kotopoulo Kokkinisto - A heartwarming classic from Patrick’s childhood. Chicken braised with tomatoes in tomato sauce and herbs. Paired with angel hair pasta.
Fasolakia Lathera - Pan charred green beans and cherry tomatoes with sweet pickled garlic and olive oil.
For dessert, travel to Patrick’s ancestral Family island for a quaint island surprise.
Hands-on, $110
Instructor: Chef Patrick Karousis
Tuck in to one of Chef Patrick’s family classics. Learn how to make rustic Greek staples simply for family or friends. These classics come directly from Patrick’s Yiayia and were his introduction to his Greek family cuisine and his personal culinary journey.
Greek Salad - A twist on the traditional greek salad of tomatoes, cucumber and olives. Adding a mix of greens and herbs to elevate a classic to the next level.
Kotopoulo Kokkinisto - A heartwarming classic from Patrick’s childhood. Chicken braised with tomatoes in tomato sauce and herbs. Paired with angel hair pasta.
Fasolakia Lathera - Pan charred green beans and cherry tomatoes with sweet pickled garlic and olive oil.
For dessert, travel to Patrick’s ancestral Family island for a quaint island surprise.
Hands-on, $110
Instructor: Chef Patrick Karousis