Global Vegetable Adventure, May 22, 6:00-8:30

Join Chef Mike on this Global adventure where vegetables are the main star. Each group will work on a specific dish and then everyone will enjoy family style. Chef will work with each group on specific techniques.

Caldo Verde (Portuguese Green Soup)              

Fresh Beet Tzatziki          

Spanish Tortilla (Tortilla de Patatas)                    

Butternut Squash Gratin with Leeks, Walnuts & Gruyere                    

Zucchini Fritters with French Feta and Fresh Dill                      

Turkish Cabbage Rolls                   

Quinoa Cakes with Tomato-Chickpea Relish                 

Olive Oil Cake with Dried Figs & Cherries    

Hands-on

Instructor: Chef Mike Bartfay

$125 per person