Global Corn Gala, September 26, 6:00-8:30
Corn season is a time to try new recipes from across the globe. Chef Mike is going to share a few of his favorites and tips to store corn off the cob for the winter season, and how to use the cobs for corn stock.
Sushi Rice & Sweet Corn Salad with Kombo & Soy
Grilled Corn Elote Soup with Cilantro & Cotija Cheese
Sweet Corn & Basil Cornbread
Fresh Corn, Avocado & Chicken Chilaquiles
Masa Cornbread Stuffed Fresh Chilies
Elote (Mexican Grilled Corn)
Smoked Paprika Corn & Tomato Bruschetta
Vegan Corn Salsa with Fresh Fried Tortillas
Hands-on, $125
Instructor: Chef Mike Bartfay
Corn season is a time to try new recipes from across the globe. Chef Mike is going to share a few of his favorites and tips to store corn off the cob for the winter season, and how to use the cobs for corn stock.
Sushi Rice & Sweet Corn Salad with Kombo & Soy
Grilled Corn Elote Soup with Cilantro & Cotija Cheese
Sweet Corn & Basil Cornbread
Fresh Corn, Avocado & Chicken Chilaquiles
Masa Cornbread Stuffed Fresh Chilies
Elote (Mexican Grilled Corn)
Smoked Paprika Corn & Tomato Bruschetta
Vegan Corn Salsa with Fresh Fried Tortillas
Hands-on, $125
Instructor: Chef Mike Bartfay
Corn season is a time to try new recipes from across the globe. Chef Mike is going to share a few of his favorites and tips to store corn off the cob for the winter season, and how to use the cobs for corn stock.
Sushi Rice & Sweet Corn Salad with Kombo & Soy
Grilled Corn Elote Soup with Cilantro & Cotija Cheese
Sweet Corn & Basil Cornbread
Fresh Corn, Avocado & Chicken Chilaquiles
Masa Cornbread Stuffed Fresh Chilies
Elote (Mexican Grilled Corn)
Smoked Paprika Corn & Tomato Bruschetta
Vegan Corn Salsa with Fresh Fried Tortillas
Hands-on, $125
Instructor: Chef Mike Bartfay