French Pastry Classics, May 16, 9:30-12:00
The French take pride in their many classic contributions to the pastry world. I would love to teach you the techniques and share recipes. We will master the elegance of a Fresh Fruit Tart with Vanilla Bean Pastry Cream, Madeleines, an Opera Cake and an upscale Floating Island dessert with Dark Chocolate Anglaise & Toasted Pistachios. Bring your apron and join me for these French must have recipes.
Hands-on
Instructor: Chef Damaris Oldfield
$100 per person
The French take pride in their many classic contributions to the pastry world. I would love to teach you the techniques and share recipes. We will master the elegance of a Fresh Fruit Tart with Vanilla Bean Pastry Cream, Madeleines, an Opera Cake and an upscale Floating Island dessert with Dark Chocolate Anglaise & Toasted Pistachios. Bring your apron and join me for these French must have recipes.
Hands-on
Instructor: Chef Damaris Oldfield
$100 per person
The French take pride in their many classic contributions to the pastry world. I would love to teach you the techniques and share recipes. We will master the elegance of a Fresh Fruit Tart with Vanilla Bean Pastry Cream, Madeleines, an Opera Cake and an upscale Floating Island dessert with Dark Chocolate Anglaise & Toasted Pistachios. Bring your apron and join me for these French must have recipes.
Hands-on
Instructor: Chef Damaris Oldfield
$100 per person