Dinner from the Isle of Capri, May 13, 6:00-9:00
Join Chef Sue in the kitchen for this hands-on class. Sue will guide you through the process of making light and tender crepes shells stuffed with a creamy ricotta filling, then topped with a bright San Marzano tomato sauce. This delicious main course will be served with a Fresh Caprese Salad, Homemade Focaccia Bread, and Torte Caprese, Capri’s delicious flourless chocolate cake.
Hands-on and Demonstration
Instructor: Chef Sue Fawcett
$125 per person
Join Chef Sue in the kitchen for this hands-on class. Sue will guide you through the process of making light and tender crepes shells stuffed with a creamy ricotta filling, then topped with a bright San Marzano tomato sauce. This delicious main course will be served with a Fresh Caprese Salad, Homemade Focaccia Bread, and Torte Caprese, Capri’s delicious flourless chocolate cake.
Hands-on and Demonstration
Instructor: Chef Sue Fawcett
$125 per person
Join Chef Sue in the kitchen for this hands-on class. Sue will guide you through the process of making light and tender crepes shells stuffed with a creamy ricotta filling, then topped with a bright San Marzano tomato sauce. This delicious main course will be served with a Fresh Caprese Salad, Homemade Focaccia Bread, and Torte Caprese, Capri’s delicious flourless chocolate cake.
Hands-on and Demonstration
Instructor: Chef Sue Fawcett
$125 per person