A Chef's Life Date Night, November 2, 6:00-8:30
We’re headed to the south to explore some of Vivian Howard’s recipes from her recent book “This Will Make It Taste Good”. Fresh and farm-to-table focused, Vivian’s recipes always deliver on big flavor. Vivian’s Tomato “pie” for dough dummies, krautcakes with fried apples & Dijon, fish in a bag, bright citrus salad and roasted butternut squash with miso mayo are a few of the inventive recipes we will prepare from her book. Join us as we celebrate harvest time in the south!
Hands-on, $200 per couple (1 registration is for 1 couple)
Instructors: Susan and Paul Shaltry
We’re headed to the south to explore some of Vivian Howard’s recipes from her recent book “This Will Make It Taste Good”. Fresh and farm-to-table focused, Vivian’s recipes always deliver on big flavor. Vivian’s Tomato “pie” for dough dummies, krautcakes with fried apples & Dijon, fish in a bag, bright citrus salad and roasted butternut squash with miso mayo are a few of the inventive recipes we will prepare from her book. Join us as we celebrate harvest time in the south!
Hands-on, $200 per couple (1 registration is for 1 couple)
Instructors: Susan and Paul Shaltry
We’re headed to the south to explore some of Vivian Howard’s recipes from her recent book “This Will Make It Taste Good”. Fresh and farm-to-table focused, Vivian’s recipes always deliver on big flavor. Vivian’s Tomato “pie” for dough dummies, krautcakes with fried apples & Dijon, fish in a bag, bright citrus salad and roasted butternut squash with miso mayo are a few of the inventive recipes we will prepare from her book. Join us as we celebrate harvest time in the south!
Hands-on, $200 per couple (1 registration is for 1 couple)
Instructors: Susan and Paul Shaltry