Crisps and Cobblers, Oh My! June 4, 11:00-2:00
Bring your apron...we will be up to our elbows in butter, flour, sugar and fruit!! We'll all work together to create 5 different crisps and cobblers, each with slightly unique differences. Chances are, at least one of them is sure to become your new favorite spring or summertime dessert - topped off with some vanilla ice cream, of course!
Apple Crisp with Walnut-Oat Streusel
Tart Cherry Cobbler with Almond Biscuits
Classic Peach Cobbler with Cinnamon Sugar Biscuits
Rhubarb-Blackberry Crisp with Spiced Butter Streusel
Triple Berry Cobbler with Orange 'Shortcake' Biscuits
Hands-on
Instructor: Chef Heather Escobar
$115 per person
Bring your apron...we will be up to our elbows in butter, flour, sugar and fruit!! We'll all work together to create 5 different crisps and cobblers, each with slightly unique differences. Chances are, at least one of them is sure to become your new favorite spring or summertime dessert - topped off with some vanilla ice cream, of course!
Apple Crisp with Walnut-Oat Streusel
Tart Cherry Cobbler with Almond Biscuits
Classic Peach Cobbler with Cinnamon Sugar Biscuits
Rhubarb-Blackberry Crisp with Spiced Butter Streusel
Triple Berry Cobbler with Orange 'Shortcake' Biscuits
Hands-on
Instructor: Chef Heather Escobar
$115 per person
Bring your apron...we will be up to our elbows in butter, flour, sugar and fruit!! We'll all work together to create 5 different crisps and cobblers, each with slightly unique differences. Chances are, at least one of them is sure to become your new favorite spring or summertime dessert - topped off with some vanilla ice cream, of course!
Apple Crisp with Walnut-Oat Streusel
Tart Cherry Cobbler with Almond Biscuits
Classic Peach Cobbler with Cinnamon Sugar Biscuits
Rhubarb-Blackberry Crisp with Spiced Butter Streusel
Triple Berry Cobbler with Orange 'Shortcake' Biscuits
Hands-on
Instructor: Chef Heather Escobar
$115 per person