Cinnamon Roll Take and Bake Workshop + Brunch, April 12, 9:30-1:30
We'll break into groups to make several batches of my favorite sweet dough. While the dough is rising, I will demo the process of filling and rolling with some dough that I've made ahead of time - and share my tips for making these delectable swirled pastries perfect every time! We'll have options for different fillings(caramelized apples, berries, chocolate chips, etc.) so you can customize your rolls. Each guest will make and take a pan of 6 rolls home to bake and enjoy, or freeze for later! (I'll provide the foil pan for each guest, as well as finishing/freezing instructions and a few different glaze recipes that you can makeat home). While the 'demo' rolls are on their second rise + baking, each group will assemble a dish to enjoy for brunch, along with our freshly baked Cinnamon Rolls that we'll finish with a few of my favorite glazes and icings! Brunch recipes include:
Smoky Potato and Short Rib Hash with Pickled Onions and Chipotle Crema
Herbed Fritatta with Blistered Tomatoes and Goat Cheese
Roasted Vegetable Display with Dijon Vinaigrette
Fresh Fruit and Berries with Honey-Citrus Yogurt
Hands-on and Demonstration
Instructor: Chef Heather Escobar
$165 per person
We'll break into groups to make several batches of my favorite sweet dough. While the dough is rising, I will demo the process of filling and rolling with some dough that I've made ahead of time - and share my tips for making these delectable swirled pastries perfect every time! We'll have options for different fillings(caramelized apples, berries, chocolate chips, etc.) so you can customize your rolls. Each guest will make and take a pan of 6 rolls home to bake and enjoy, or freeze for later! (I'll provide the foil pan for each guest, as well as finishing/freezing instructions and a few different glaze recipes that you can makeat home). While the 'demo' rolls are on their second rise + baking, each group will assemble a dish to enjoy for brunch, along with our freshly baked Cinnamon Rolls that we'll finish with a few of my favorite glazes and icings! Brunch recipes include:
Smoky Potato and Short Rib Hash with Pickled Onions and Chipotle Crema
Herbed Fritatta with Blistered Tomatoes and Goat Cheese
Roasted Vegetable Display with Dijon Vinaigrette
Fresh Fruit and Berries with Honey-Citrus Yogurt
Hands-on and Demonstration
Instructor: Chef Heather Escobar
$165 per person
We'll break into groups to make several batches of my favorite sweet dough. While the dough is rising, I will demo the process of filling and rolling with some dough that I've made ahead of time - and share my tips for making these delectable swirled pastries perfect every time! We'll have options for different fillings(caramelized apples, berries, chocolate chips, etc.) so you can customize your rolls. Each guest will make and take a pan of 6 rolls home to bake and enjoy, or freeze for later! (I'll provide the foil pan for each guest, as well as finishing/freezing instructions and a few different glaze recipes that you can makeat home). While the 'demo' rolls are on their second rise + baking, each group will assemble a dish to enjoy for brunch, along with our freshly baked Cinnamon Rolls that we'll finish with a few of my favorite glazes and icings! Brunch recipes include:
Smoky Potato and Short Rib Hash with Pickled Onions and Chipotle Crema
Herbed Fritatta with Blistered Tomatoes and Goat Cheese
Roasted Vegetable Display with Dijon Vinaigrette
Fresh Fruit and Berries with Honey-Citrus Yogurt
Hands-on and Demonstration
Instructor: Chef Heather Escobar
$165 per person