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British Baking, April 11, 9:30-12:00

$100.00

1 available

Let’s master some traditional British baking. There is so much variety found in Britain’s traditional sweets. In this hands-on class we will learn new techniques to design a Battenberg Cake and Bakewell Tart. We will enjoy the richness of Sticky Toffee Pudding and a variety of Scones with the perfect crumb! Bring your apron and a British accent!

Hands-on

Instructor: Chef Damaris Oldfield

$100 per person

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Let’s master some traditional British baking. There is so much variety found in Britain’s traditional sweets. In this hands-on class we will learn new techniques to design a Battenberg Cake and Bakewell Tart. We will enjoy the richness of Sticky Toffee Pudding and a variety of Scones with the perfect crumb! Bring your apron and a British accent!

Hands-on

Instructor: Chef Damaris Oldfield

$100 per person

Let’s master some traditional British baking. There is so much variety found in Britain’s traditional sweets. In this hands-on class we will learn new techniques to design a Battenberg Cake and Bakewell Tart. We will enjoy the richness of Sticky Toffee Pudding and a variety of Scones with the perfect crumb! Bring your apron and a British accent!

Hands-on

Instructor: Chef Damaris Oldfield

$100 per person