Weeknight Summer Seafood, July 11, 6:00-8:30

I love experimenting with different cooking techniques and flavorful accompaniments for seafood. In this class, I will prepare some of my go-to recipes that are perfect for a quick weekday dinner but also nice enough for backyard entertaining this summer! I will share my tips for what can be preparedo make serving t ahead of time these dishes a breeze. We'll enjoy small plates of each entree and end our night with a seasonal dessert.

Blackened Cod - Gouda Polenta, Herb-Roasted Vegetable Skewer, Pickled Onion Remoulade

Salt and Pepper Crusted Ahi Tuna - Pickled Mango Relish, Lime Rice Cake, Sweet Chili Aioli, Fresh Cilantro

Mediterranean Roasted Whole Bronzino - Creamy Lemon Orzo, Blistered Tomato Sauce, Arugula, Balsamic Reduction

Around the Island (we cook, you watch and learn and eat)

Recipes provided

Instructor: Heather Escobar