Summer Breeze Vegetable Exploration, August 1, 6:00-8:30

$125.00

Chef Mike is going to introduce you to some new recipes using your summer vegetables. Several options for adding new flavors to your tomatoes. A housemade flatbread that you could master for vegetables throughout the seasons. Recipes include:

Som Tom Thai (Green Papaya Salad)

Summer Cassoulet with Cripsy Gruyere

Falafel Spiced Chick Peas on Housemade Flatbread

Fried Green Tomatoes with Chive Aioli

Fresh Tomato & Watermelon Salad with Tumeric Oil

Fresh Fig Caprese Salad with Ten Year Old Balsamic Vinegar

Fresh Tomato & Roasted Garlic Pie on Cripsy Cracker Crust

Ramen Noodle Salad with Miso Pesto

Hands-on

Instructor: Mike Bartfay

Quantity:
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