Flour Power with Local Millers, July 14, 2:00-5:00

Flour Power with Doris and Joe Bozzi. Many of you have been purchasing flour from Local Millers through the farmhouse and at the Farmer’s Market. We are excited to have Doris and Joe share their story, the health benefits, the impact on the environment. You will receive an introduction to stone milling and the different wheat varieties. You will taste and leave with samples of each variety and recipes.

Part 1 - About stone milling and reconnecting our food to local grain agriculture

Part 2 - Pasta dough using ancient grains

Part 3 - Bread dough using hard red wheats

Part 4 - Quick dough using soft red wheat

Part 5- Eat!

Demonstration

Instructors: Doris and Joe Bozzi, Local Millers