Cooking with Garden Herbs, July 9, 10:00-1:00

My first job as a teen was at a local family-owned farm market, and I was the unofficial "Herb Girl" on site!! I have always been amazed at how much a dish can be transformed by simply adding the right herb or herbs. If you are looking for some new recipe ideas using the best herbs this season has to offer, this class is great place to start!

A wonderful variety of herbs will be present (many of them from our own Farmhouse garden), and we will create a fragrant buffet of dishes - from appetizers, to desserts - using herbs in each recipe. Our menu includes:

Cucumber-Parsley Agua Fresca

Turkey Appetizer Meatballs with Rosemary-Pineapple Glaze

Whipped Goat Cheese with Nectarine-Basil Chutney and Brioche Crostini

Butter Lettuce Salad with Fresh Berries, Toasted Almonds, Feta Cheese, and Tarragon-Mint Vinaigrette

Lemon and Herb Baked Cod with Charred Tomato and Oregano Compote

Creamy Lemon-Dill Risotto

Grilled Peach Shortcakes with Sweet Basil Whipped Cream

Hands-on

Instructor: Heather Escobar