Cooking in French, July 17, 6:00-8:30
$100.00
Inspired by Melissa Clark’s New York Times bestseller book, Dinner in French we will be cooking recipes by way of France.
Shrimp & Mushroom “Escargot” – no snails! just plenty of garlicky herb butter
Individual Ramekins of Baked Eggs with Leeks & Tarragon Cream
Roasted Chicken Basted with Creamy Rouille
Carrot Salad with a mix of Spring Lettuces and Shallot Vinaigrette
French Chocolate Cake with Lighted Sweetened Whipped Cream
Hands-on
Instructor: Cindy Ramsey
Quantity: