All Things Pate Choux, August 19, 9:30-1:00

Choux pastry is a light and airy dough that is used to create a variety of desserts such

as eclairs, churros, and more. This dough is unique as it is twice-baked - first on the

stove to create a silky-smooth finish, and then in the oven to a golden perfection. The

dough is made with water, eggs, flour, and butter, and has a high moisture content that

causes it to rise, leaving space for delicious fillings such as pastry cream or other fun

fillings. You will work with Chef Stephen and then enjoy your sweet treats at the end of

class. Once you master making choux pastry, the possibilities of delicious treats that

you can create are endless. In this class you will make the following:

-Eclairs

-Paris Brest

-Chouquettes

-Churros

-Vanilla Bean Pastry Cream

-Hazelnut Mousseline

-Chocolate Ganache Glaze

Hands-on

Instructor: Stephen Leiponis